If you want to add a spicy, bold flavor to a dish, then add chili crisp. We spoke to Jing Gao, creator of Fly by Jing, for ...

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it ...

If you love a meal that’s equal parts hearty, cheesy and comforting, cowboy casserole is about to be your new best friend.

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in ...

At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.

Marinate the salmon. Oliver doesn’t give the salmon much time to soak in the marinade before it’s cooked, which is fine, but ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...