The folks who own Milano Italian Restaurant have definitely gone upscale as they moved the restaurant from a shack-like ...

This Italian Sausage and Pepper Penne is a cozy, comforting weeknight dinner that tastes like it came straight from Nonna’s kitchen. It’s hearty, full of flavor, and ready in under 30 minutes. Perfect ...

Rao’s actually offers more than two dozen different red sauces, but everyone's top pick is its Homemade Marinara Pasta Sauce.

The wine program, developed by GM and sommelier Miguel Arrais, ranges the length and breadth of the Italian boot, with a ...

Our tireless food critics and writers went into the tagliatelle trenches, emerging with a list of Greater Boston’s very best ...

While tomato sauces are frequently used with meat and vegetables, they are perhaps most renowned as the foundation for Mexican salsas and Italian pasta dishes. While both tomato sauce and Italian ...

Tucked away in a modest shopping center in Marietta, Georgia, sits a coral-colored building with a simple red neon sign that reads “PASTA BELLA.” Don’t let the unassuming exterior fool you – this ...

Tucked away on a modest street in Wilmington’s Little Italy neighborhood sits Mrs. Robino’s, an unassuming culinary landmark ...

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

The menu was crafted after executive chef Luke VerHulst’s 10-day tour from Naples to Sicily and promises storytelling with ...

Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!

As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...