Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

1. Combine sauce ingredients in a saucepan and simmer until sauce thickens, stirring occasionally. 2. Fry chicken in hot oil ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Alton Brown never disappoints with his culinary savvy backed by food science that he manages to explain in the most ...

The post 10 best dishes in the Klang Valley you should chomp on to beat the heat appeared first on SETHLUI.com.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

A small shift in what you cook today can save time, reduce waste and have dinner planned (and partially prepped) for tomorrow ...

You can rely on our monthly recommendations of new restaurants in Singapore in 2025 for delicious food and unwind in a relaxing ambience.

Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

Chef Salam El Baba, who quit the corporate life to embark on a journey in the culinary world, on why some flavors are best left untouched. Salam El Baba, a Lebanese chef, is making a lasting impact in ...