A fter experiencing a massive growth in its Korean population from the 1970s to the early 2000s, as of 2019, Chicago has one ...

It’s just gone 5pm on a Saturday and at Sunnybank’s newest restaurant, there’s a line out the door 25 people-deep.

Take your pick of these communal barbecue feasts, speedy venues for solo bowls, and surprising backstreet finds.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Heading to ...

Though they live in Portland these days, the Kims spent most of Ed’s childhood in Beaverton, and TKM is still an authority on ...

While Choi, who came to Charlotte with her family from Korea at age 7, is more of a fan of “first-generation” K-pop – groups ...

Lee launched St. Louis’ first Korean dessert café, Spoonful, where her fluffy, icy bingsu, fruit teas, milk teas with boba ...

Korean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of ...

In South Korea, it's not enough that singles are overlooked on Valentine's Day—those who didn’t receive a gift gather two months later, on April 14th, to mourn over a bowl of black noodles.

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...