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This phenomenon isn’t limited to pasta. Bread, rice, potatoes, oats – almost any carb-heavy food – develops resistant starch ...
The water creates steam that prevents the crust from turning into a sad, chewy disappointment. For even better results, try ...
Omelets are a great option for using up many kinds of leftovers, including hamburgers. Make a plain omelet and use frozen ...
Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...
Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...
Which food manages to be classic, cozy, and totally customizable? Spaghetti, of course. From rich, slow-cooked Bolognese to a ...
If a pasta salad has been left out at room temperature for several hours, especially in warm conditions, the risk of ...
Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...
Tomato pasta sauce will have a 'salty, umami flavour' if 1 fridge leftover is added When you're cooking tomato pasta sauce, give it a burst of flavour with one leftover scrap, according to the ...
If you make a pot of coffee every morning, disposing of the grounds is just part of the routine. Coffee grounds can be ...
Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely make-ahead-friendly — all vital parts of a delicious, lazy meal when the temperature ...
This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers. By Anneta Konstantinides ...