I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...

On any given Sunday, Klein’s mother would hand-crank big batches of cavatelli with her BeeBo cavatelli maker. Cavatelli con ... re often quickly snapped up by pasta aficionados.

The maker of Granoro pasta was founded in 1984 by a man named Mario. The Torino, Italy, native worked in several Jersey Shore restaurants and started a few of his own. In the early 2000s, Mario ...

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“Pasta is just two ingredients,” says the 30-year-old pastaio (pasta maker) who has been rolling, stretching, braiding and sculpting dough into delicate shapes since 2016. “Because it’s so ...

Fast food is more expensive than ever, so if you're spending upwards of $8 for a burger it's helpful to know which chains offer real meat that hasn't been packed with a ton of added fillers and ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

A switch from a vegetarian diet to the habitual consumption of high-protein foods like meat is hypothesized to have fueled the evolution of humans’ cognitive superpowers. “These high-quality ...