Away from the beaches and clifftop terraces, there are winding hillside paths along the Riviera – the hikes between the Cinque Terre villages are especially scenic – that provide a chance to burn off ...

Pontremoli — situated in Lunigiana, a region at the intersection of northern Tuscany, Emilia Romagna, and Liguria — has a ...

Testaroli is a unique, ancient pasta from Italian cuisine that not only delights with its taste but also with its history. It ...

Her 'super speedy' recipe for bacon and pesto pasta comes together in just 15 minutes, so it's ideal if you're a little pushed for time but still want something delicious. There's only a handful ...

At a glance, linguine and spaghetti might look like the same thing, but there are important differences between them, and ...

Seafood is the obvious star here, but Portofino’s prime location in the heart of the Ligurian region also means plates of homemade pasta with local Genovese pesto (a protected recipe), bubbly focaccia ...

Seafood is the obvious star here, but Portofino’s prime location in the heart of the Ligurian region also means plates of homemade pasta with local Genovese pesto (a protected recipe), bubbly ...

Kristy Alpert is an award-winning travel and lifestyle journalist. Her work has been featured in Esquire, Wine Enthusiast, Afar, Fodor's Travel, the Dallas Morning News, and more. Kristy is also ...

How to freeze pesto This method works particularly well if you're planning on making a batch of pasta with pesto, or adding some to meat or fish dishes. To do this, simply spoon the pesto into ...

“It’s like a big plate of pasta with your family ... He comes from Genoa, in Liguria in northern Italy, which is famously the birthplace of focaccia and pesto, he said. So, instead of tomatoes ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little extra incentive. Cold weather calls for hot meals, and the Carnival ...