There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Away from the beaches and clifftop terraces, there are winding hillside paths along the Riviera – the hikes between the Cinque Terre villages are especially scenic – that provide a chance to burn off ...

Pontremoli — situated in Lunigiana, a region at the intersection of northern Tuscany, Emilia Romagna, and Liguria — has a ...

Testaroli is a unique, ancient pasta from Italian cuisine that not only delights with its taste but also with its history. It resembles pancakes but possesses its own distinctive character. Learn how ...

Her 'super speedy' recipe for bacon and pesto pasta comes together in just 15 minutes, so it's ideal if you're a little pushed for time but still want something delicious. There's only a handful ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Looking for just pasta spots? We have you covered ... and foglie di ulivo (with rapini pesto) before sharing a tagliata di manzo, or grilled ribeye cap.

At a glance, linguine and spaghetti might look like the same thing, but there are important differences between them, and they are best for different dishes.

Explore castles and sample authentic cuisine in this enchanting yet affordable port city on the doorstep of the fabled fishing villages of Cinque Terre.

Seafood is the obvious star here, but Portofino’s prime location in the heart of the Ligurian region also means plates of homemade pasta with local Genovese pesto (a protected recipe), bubbly focaccia ...