This instant green chili pickle recipe takes just 10 minutes to prepare and stays fresh for a long time without the need for ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper ...

Soak cashew nuts in hot water for about 10 minutes. Grind together coconut, green chili, cashews and cumin seeds into a ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Whisk yogurt, gram flour, turmeric, red chili powder, and salt with water to make a smooth, lump-free batter. Pour the yogurt ...

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

Crack open a cold one and head into the kitchen to make these beer-based recipes! This includes beer battered fish, chicken, ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Welcome to the mind-blowing world of mouth-blowing flavor. New Captain Morgan Sweet Chili Lime delivers a one-of-a-kind taste ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

For vegetarians, options like the “Veggie” with mixed vegetables or the “Popeye” with spinach ensure nobody leaves hungry.

There’s a moment that happens at El Rodeo East in Richmond, Indiana – a moment when the server sets down your green chili burrito, steam rising like a culinary apparition, and suddenly every other ...