Drain the beans and rinse them with cold water. In a large pot, cover them with water and bring them to a boil. Lower the ...

Tajín founder Horacio Fernández turned his authentic Mexican seasoning into a $1.5 billion spice giant—by selling to ...

In my house, it's hard to find a dinner recipe that everyone can agree on. But this super-fast, super flavorful chili checks ...

When it’s cold outside, nothing warms you up better than a great big bowl of chili. Chili is so easy to make, and it’s o ...

Our homemade chili seasoning recipe is perfect for chili, tacos, and roasted veggies. Skip store-bought packets and try this ...

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...

In the end, Los Potrillos isn’t just a restaurant – it’s a Santa Fe institution, a flavor-packed time machine, and a ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Jon Mast’s Buck Shot Chili gets a stir at the Suncoast Builder’s Association’s third annual Chili Cool-off Feb. 13. Amber ...

I always had trouble getting my family to eat leftovers. Since I refuse to waste food, I found a great way to reuse leftovers ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...