Dubai is no stranger to luxury, and its dessert scene is no exception. But when an Egyptian-British chocolatier, Sarah ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Place butter in a small saucepan and melt on low heat. Pour the sweetened condensed milk into the sauce pan and stir. Cook on ...

PKN, a US producer of pecan-based dairy alternatives, has announced the launch of a new variety of pecan milk called PKN Zero ...

You’ve tried the milk chocolate bars, you might have even tried the dark kunafa ... FIX recently announced that a brand new flavour, Catch Me If Pecan, is joining the range. The first to have a white ...

The popular ice cream makers are relaunching Garrison Brothers Whiskey & Pecan Praline ice cream to celebrate this ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Arrange bourbon pecan halves on top ... Carefully fold until thoroughly combined. Make sure milk chocolate is firm in the crust before adding peanut butter filling. Use a spatula to level filling.

Frozen waffles aren't terrible, but they certainly don't offer a gourmet experience. Give them that extra touch with these ...

Eventually, her “Can’t Get Knafeh of It” bar was born, a milk chocolate shell bursting with ... made with caramelized pecans and cookies: It’s called “Catch Me If Pecan.” ...

The first to have a white blondie chocolate shell, the inside will be filled with caramelised pecans and crunchy layers of biscuit ... it has a gooey centre and it’s encased in milk chocolate.