Once you have everything ready, it’s time to prepare the peppers. Firstly, preheat your oven to 375°F (190°C). Then, take the mini bell peppers and slice them in half lengthwise. Remove the ...

cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) of pimento mixture into each half. Arrange on a baking sheet cut side up. Top peppers ...

These cheese-stuffed mini peppers are a healthy yet delicious game-day treat. The recipe involves filling mini bell peppers with a mix of low-fat cream cheese, cheddar, Parmesan, and spices ...

To make it easier to handle, let the peppers cool, uncovered, for 15 minutes at room temperature. Swap Option: Use halved mini bell peppers for a slider-style stuffed pepper — perfect for a ...

Mini bell peppers grow well in pots and add color and flavor to your balcony garden. Great for cooking or snacking.