6 minutes before the pasta is ready, open the pouches of mussels and pour the entire contents into the pan of tomato sauce. Raise the heat to high, cover the pan with a lid, and allow the mussels ...

Start by cleaning the mussels: wash them carefully under running ... When they are ready, add the tomato sauce (18), stir. Now it's time to add the pasta (19) and add hot water to cover (20 ...

Return the shelled mussels to the sauce ... Tip the pasta into the tomato sauce and stir until well combined. If necessary, loosen the sauce with a little reserved pasta water.

A delicious recipe from France for mussels in cider sauce. Clean the mussels with a brush under running water; remove their beards. Throw away any open mussels that don't close when you tap them ...