These white wine mussels are my absolute favorite seafood dish simple, elegant, and packed with flavor! Fresh mussels simmered in a garlic-infused white wine broth create a dish that’s perfect for any ...

Pasta with mussels and saffron is an enticing first course that combines sea flavors with spicy notes. The mussels, with ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

This sauce is also delicious folded through linguini or spaghetti ... half of the mussel and white wine stock and add along with the mussels at the same stage of the recipe to warm through.

For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned ...

Scrub mussels and place in a large saucepan and add ½ inch water, dry white wine or beer. Cover and steam over medium-high heat only until mussel shells open wide. Discard any that do not open.

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

Despite it’s small kitchen, it turns out excellent dishes from oysters and crab sandwiches to charcuterie and chowder.

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine ... and pasta water. This deep-dish diner-style pie from F&W recipe developer ...

If you’re looking to add more seafood to your diet, try some of these budget-friendly recipes ... pasta — no shells needed. This one is a little bit fancy with canned anchovies, white wine ...

Fregola (pellet-shaped pasta ... white wine. Cook for a couple of minutes until reduced in volume, then add the reserved stock and the tomatoes. Simmer for 5 minutes. Gently tap any clams and ...