consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. How long will old-fashioned ham and ...

This soup is a great way to use up your Parmesan rinds and simmer them with a ham ... beans for 30 minutes and release the pressure naturally. Dried beans keep for ages, but they, too, can get old.

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

An old-fashioned classic brought ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a ...