Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Fish N’ Tails Oyster Bar opened Feb. 11 in McKinney, Co-owner Guillermo Torres said. The eatery serves grilled and fried ...

Rockfish has announced plans to open its latest restaurant in Lyme Regis, taking over the iconic site that was once home to Mark Hix’s The Oyster and Fish House.

Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

David Confair and his fishing pal Grant Usilton were drift fishing for big longnose gar in Confair’s 23-foot boat on February ...

A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

Outlaw Oyster, a new oyster bar and seafood restaurant in Wauwatosa, will open on Wednesday in a space located within Crafty Cow at 6517 W. North Ave. The ...

Fish pie as most of us know it — flaky fish baked in a béchamel sauce — is as intrinsic to Britain’s culinary culture as ...

Hog Island Oyster Co. will be featured in Google’s latest campaign — with a commercial to be aired during Super Bowl LIX.

Celebrating the giving season all year round, hundreds came together for an oyster roast Saturday afternoon. Shucking and ...

There are just a few shellfish growing operations in South Carolina. But this growing industry might be a critical part of SC ...