When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Take garlic peels and then rinse it properly to remove any dirt from it and then pat dry it with a cloth. Now heat a pan and dry-roast the garlic peels until they turn crispy and aromatic. Then in the ...

So, you’re wondering, do you peel eggplant for eggplant parmesan ... Don’t forget to share your thoughts in the comments below! And for more fabulous recipes and cooking tips, check out ...

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While it is simmering, prepare the pears by peeling the skin and removing the ... Depending on the size of the pear, this can take anywhere from 20 minutes to an hour. When done, turn off heat ...