1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this ...

Zaatar Pita Chips are crispy without being greasy ... Cut the pita bread into triangles using a pair of kitchen scissors. In a large bowl, mix the pita triangles with the spices, drizzle the ...

Transfer to rack to cool. Meanwhile, to make dip, stir together remaining ingredients in medium bowl. Sprinkle with additional dill. Serve dip with pita chips. Cucumber-yogurt dip with pita chips ...