Chili became my go-to crowd-pleaser. I’ve made a big pot of it at least twice a year, which is a lot of pots of chili over two decades, and a lot of opportunity for evolution. Tweaking chili ...

Cover the pot, and turn heat down to simmer. Let cook for about 30 more minutes, stirring occasionally. The lentils should be quite mushy, almost melting into the chili. You may also need to add ...

It consists of an ideally balanced combination of chili spices, as well as the addition of masa for thickening, which altogether help you achieve the most dependable pot of chili ever—simple ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Heat the oven to 375 F with a rack in the middle position. To prepare the chili, place a large pot or Dutch oven over medium heat and add 2 tablespoons of vegetable oil. Add the ground beef and ...

which can be an issue for folks who enjoy trying plant-based dishes but don’t want to run around looking for vital wheat gluten or agar agar powder just to make a pot of chili. Also, there’s ...

If you are one to add steak to your delicious bowl of steaming chili, then this tip may just enhance your dining experience.

Another fun fact: According to the Guinness World Records, the largest pot of chili ever recorded weighed over 4,800 pounds, a testament to the dish’s larger-than-life appeal. Hosting a chili ...