Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant ...

Spoon into a bowl. Add the pistou sauce to the frying pan and bring to the boil. Add the pasta and reserved water, season and toss until coated. Add most of the Parmesan and mushrooms. Tip the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Hundreds of thousands of displaced Palestinians moved north on Monday after Israeli forces withdrew from ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

The votes for the best store-bought pasta sauce are in! Scroll down to discover what chefs reach for in a pinch. (Getty) ...

I always freeze half the sauce. It's the perfect base for lasagna or spaghetti. Having spaghetti sauce in the freezer is like having good insurance always there when you need it. And trust me ...

"My uncle would never eat spaghetti, or anything with tomato sauce," she says. "The only way him and his brothers would eat things like that was if they were at a restaurant. They knew the women could ...