Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Redmond Cabot shares recipes for the local produce you’ll find at the Taste of Westport stand at the Westport Festival of Music and Performing Arts ...

Mismatched pairings are one of the biggest mistakes to avoid when cooking mussels, so narrow that criteria down further. Tasting Table caught up with Roberta Muir of Be Inspired to dig deeper.

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...