"Se si insegnasse la bellezza alla gente, la si fornirebbe di un'arma contro la rassegnazione, la paura e l'omertà". Una ...

Pasta, wine and la dolce vita.

perché quelli del Sud parlano male di noi del Nord». Le risposte di alcuni ragazzi del sud, dello stesso tenore, non si sono fatte attendere. Inquietante quello che scrive un giovane ...

Hankering for Italian food? There's no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with red ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

Lucia Ragazzi is a research fellow for the Africa Programme at ISPI. Before joining ISPI, she worked as a project manager at the University of Liège, as an editor and independent researcher at the ...

We are a great team with a great coach. We are Napoli. Forza capitano, Forza ragazzi!,” the club President wrote in a tweet after full-time. As things stand, a victory for Napoli next weekend ...

Who can blame us for this enduring love affair with Italian restaurants? These true maestros have deliciousness down to a fine art. And throughout winter those cravings only deepen, especially with ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...