This recipe had the highest tomato-to-beef ratio (38 ounces to 16 ounces), so the finished chili's overall flavor was very ...

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

Perhaps John Steele Gordon said it best: “Chili is much improved by having had a day to contemplate its fate”. Classic beef chili is easy to make. How to season chili ...

Beef chuck Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes. It also has a beefier flavor than the ground stuff.

Classic Chili (With Beans) Zach Johnston Ingredients: 40 oz. lean ground beef (or ground bison) 28 oz. can of crushed tomatoes; 4 cups beef stock; 2 dried ancho chilis (rehydrated and finely diced) ...

With a mix of ground beef, toasted spices for enhanced flavor, and a secret ingredient that adds a tasty, unexpected twist, this recipe’s as delicious as it is easy to whip up.

So, What's the Best Beef Chili Recipe? I loved Aaron Hutcherson's Ground Beef Chili with Chocolate and Peanut Butter the most for its deep complexity, moderate heat, and rich beefiness.

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...