Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

Use lean beef, but not super lean meat. The best ground beef for chili has some fat, so 85% lean is ideal. Don’t be tempted to use extra-lean beef or drain off the fat after browning the meat.

But eating smaller portions of red meat (beef, pork, and lamb) ... with beans for chili, or into a sauce over pasta," Slavin ...

2. Sauté onion and pepper until translucent, 3-4 minutes. Add garlic and continue to cook until fragrant, about 1 minute. 3. Add meat back to pot and mix in spices.

The meat — beef or bison, cubed, shredded or ground — was followed by venison, chicken, turkey and then no meat at all. There are a few keys to making a great pot of chili, the first being time.

Beef, pork, lamb, venison, and boar are examples of red meat. Chicken and turkey, on the other hand, are white meat. Generally speaking, red meat contains key nutrients like protein, vitamin B12 ...

Real Texas chili has meat, meat and more meat. In other words, beans ain't welcome in these parts! Bishop says it's pretty easy to fool a meat lover into chowing down on veggie chili.

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

Use lean beef, but not super lean meat. The best ground beef for chili has some fat, so 85% lean is ideal. Don’t be tempted to use extra-lean beef or drain off the fat after browning the meat.