Sarasota’s hottest new restaurant brings bold New Orleans flavors
Craving New Orleans flavors? This new Sarasota restaurant serves up the best po’ boys, fried chicken, gumbo, muffuletta — and ...
Sarasota Herald-Tribune20d
Sarasota’s hottest new restaurant brings bold New Orleans flavors
He served as executive chef at the outstanding Veronica Fish and Oyster, located a short stroll ... The dip is then served with freshly fried saltine crackers — which, if you've never had ...
Post and Courier16d
Kiawah River’s buzzy new restaurant serves up Southern plates in a setting fit for ‘White Lotus’
The fried saltine crackers that arrive on the side — a move championed by Leon’s Oyster Shop downtown — outshine the shellfish, whose herby aioli collects at the bottom of a bowl infused ...
Portland’s Coquine opened an oyster bar. It’s fantastic (review)
Are the saltine crackers arranged around the plate made in-house ... This isn’t the raucous enterprise suggested by the ...