Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.

Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many ...

Cajun, West African and French heritage. But only one iconic NOLA dish has been named the official dish of the state of Louisiana: gumbo. Gumbo is a thick meat, seafood and vegetable stew whose ...

This year, Mardi Gras falls on Tuesday, March 4. Some restaurants have a special Mardi Gras menu, which includes Cajun shrimp, catfish, gumbo or jambalaya. Others have desserts such as king cake.

The proteins range from seafood or poultry to ham or beef ... "and I really like his filé gumbo, which is Cajun-style, meaning it has no tomatoes." Cajun gumbo also doesn't include okra.

If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch. From fiery etouffee to smoky sausage dishes, each recipe delivers a taste of ...

Cajun seafood gumbo also usually includes chicken or sausage, while Creole gumbo, like this one, primarily uses shellfish and tomato. There's also no spice blend for seasoning in this recipe ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

A New Orleans food critic took us to a beloved restaurant and introduced us to the “one of the great misnomers” of the local ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, ...