These six unassuming restaurants serve up outrageously delicious seafood that will make you forget you’re in a landlocked ...

A culinary journey through the Pelican State brings swamp tours, karaoke and selection of North America’s most indulgent ...

Gumbo is a dish that encourages diversity and experimentation, but can you add beer to it? This chef says you can, and there ...

Nestled in the heart of Cajun country, Abbeville, Louisiana, is a treasure trove of culinary delights waiting to be ...

In addition to great music and great eats, both states have much to explore — historic downtowns, a parade of storied homes ...

From museums and famous artwork to cozy restaurants and incredible nature, a visit to New Iberia, Louisiana will leave you ...

Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.

The magic of Mardi Gras comes alive every year in a parish known as Louisiana’s Cajun Bayou. Thirty-five miles south of New ...

Lewis said there was a strong Cajun influence. Cajuns — who are originally a French ethnic group deported from Canada in the 18th century — were mostly fishermen and farmers. They brought seafood to ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.