If you're looking for a quick, healthy, and utterly delicious vegan pasta recipe, this Vegan Roasted Tomato Pasta is th ...

Flavored and infused oils are a great way to elevate pasta dishes. But there's one unexpected oil that works especially well.

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

Quinoa is a fantastic alternative to white rice. Like rice, quinoa is gluten-free and cooked in a similar way, however, it ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. It's low in calories and ...

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

Michael Weldon is a chef and Coles ambassador. He is also a TV personality and has appeared on various shows over the years ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Phil Bianchi, a food and flavour aficionado and the brains behind The Gift of Oil, insists that all you need for the perfect pasta dish are two simple ingredients: garlic and olive oil.