Most people think of wine as a celebratory or recreational drink when they want to unwind. But if you're fond of cooking chili, you should consider using it.

BY Sarita Harbour Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country's most beloved comfort foods.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed ...

“For the big game, I’m going to make a chili, a vegetarian chili,” the chef shares in a recent Instagram video. “Jimmy Fallon exclaimed on his show when I was on that he loved this recipe.” Here’s how ...

Chickpea Spinach Curry Chickpea spinach curry is rich, nutritious and abundantly delicious. You will love this easy, 30 minute vegetarian dish. Delight in layers of tender pasta filled with a smooth ...

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