If you're looking for a dish that tastes like pasta and is just as satisfying, but isn't loaded with carbs, you've got to try ...

On a recent trip to visit my best friend, she made me a slice of toast and asked me if I was feeling up for a little ...

There’s nothing better than a warm, hearty bowl of ground beef pasta after a long day. This one-pan meal is packed with ...

It's so easy to give your pasta sauce a boost of umami-rich flavor -- you just need one classic British ingredient.

I always freeze half the sauce. It's the perfect base for lasagna or spaghetti. Having spaghetti sauce in the freezer is like having good insurance always there when you need it. And trust me ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

It's already scientifically proven that eating pasta can positively impact your ... make a great contender for scaffolding for cultured meat in the future as they have the “proper viscosity ...

If you haven't used the sauce before, you might see it as one specifically for meat, but that isn't always true. BBQ excels an average cookout, enhancing your meats and giving them all that extra ...

Spoon into a bowl. Add the pistou sauce to the frying pan and bring to the boil. Add the pasta and reserved water, season and toss until coated. Add most of the Parmesan and mushrooms. Tip the ...