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Recipe tips Most cuts of venison are lean and will work well in this dish: you could use haunch, leg or loin. It’s important to wrap and chill the cooked venison well before slicing.

When it comes to slow cooker recipes, we choose slow cooked lamb time and time again, from slow-cooked lamb leg to heady ragù and warm stews.

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.