This slow-cooked venison stew blends tender meat, earthy vegetables, and a rich broth into a hearty meal. The slow cooker keeps the flavors deep and satisfying with almost no effort.

When trimmed off the bone, shoulders make excellent ground meat, but cooking on the bone provides more flavor and the ability to use all of the meat. This recipe incorporates a long, slow cook to ...

22 Slow-Cooker Recipes To Make All Winter Long Slow-cooker dishes that come together in a flash to make your winter nights warmer.

If you’ve got the desire to step up your venison game for the dinner table, here is how Hottenstein prepares deer from his hunts, including a few of his favorite recipes — and what keeps him ...

Heat the olive oil in a large saucepan on a high heat, add the meat and brown well all over. Reduce the heat, add the herbs, onion, garlic, celery and carrots and sweat for a couple of minutes. Season ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season.

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season.

A roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub ...