The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

Kansas City is also known for its burnt ends, made by cutting fatty smoked brisket into cubes and smoking it low and slow. bhofack2/Istockphoto St. Louis: Ribs, Ribs, & More Ribs ...

What happens when great football cities are also great food cities? A Super Bowl menu that’s worth sniffing out locally. Cheesesteak? Barbecue? Scrapple?! Yes, please.

Mock emphasizes brisket, a Lone Star State signature; he injects it with water and au jus to keep it tender. But the sauces he makes are tomato-based and somewhat sweet, comparable to what you’ll find ...

Master your grill with expert heat control, setup tips, and mouthwatering BBQ recipes! Whether you're slow-smoking ribs, ...

Kansas City is known for its barbeque, which is perfect for a Super Bowl party. Order a few trays of meat from your local BBQ ...

For fans still deciding what to serve during the Super Bowl, local pit master Megan Day with Burnt Finger BBQ is here to save the day.

New Orleans is known for the po’ boy. So, for Super Bowl LIX, the Superdome turns into po’ boy central, complete with a ...

The Kansas City Chiefs take on the Philadelphia Eagles Sunday at 6:30. Here are some ideas for where to watch and what to eat ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...