The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

Kansas City is also known for its burnt ends, made by cutting fatty smoked brisket into cubes and smoking it low and slow. bhofack2/Istockphoto St. Louis: Ribs, Ribs, & More Ribs ...

Kansas City is one of the top BBQ locales in the U.S. But where to go to get a bite of the very best? Try one of these BBQ ...

Host the ultimate Super Bowl party or tailgate with iconic dishes from New Orleans, Kansas City, or Philadelphia! No matter where you’re watching, bring the flavors of these cities to your game day.

What happens when great football cities are also great food cities? A Super Bowl menu that’s worth sniffing out locally. Cheesesteak? Barbecue? Scrapple?! Yes, please.

Mock emphasizes brisket, a Lone Star State signature; he injects it with water and au jus to keep it tender. But the sauces he makes are tomato-based and somewhat sweet, comparable to what you’ll find ...

Mock had been up since 2:30 a.m., as he is every day that Smoked is open, cooking chicken, brisket and ribs. He hails originally from Lawrence, but Smoked isn’t Kansas City barbecue, exactly ...

Competition Kansas City-style ribs from ... s Finest BBQ in part because he couldn’t find the ‘cue he grew up with here in Orlando. It comes in three varieties: original recipe, mustard ...

Kansas City is known for its barbeque, which is perfect for a Super Bowl party. Order a few trays of meat from your local BBQ ...

Let’s start with the basics: a tried-and-true barbecue sauce recipe from a Kansas City local. It’s the ideal balance of sweet, tangy and smoky. Serve it brushed over slow-cooked ribs (ahem ...