It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Smoky and savory, Cowboy Spaghetti is the perfect fridge and pantry clean-out type of dish—throw in whatever produce you have (peppers, onions, celery) and canned goods (tomatoes, beans, and veggies).