Spaghetti with Romanesco broccoli and bacon is a succulent main course of pasta that offers a combination of robust flavors ...

Boil 4-6 quarts water with 1 tablespoon salt. Cook pasta for 7 minutes and then add broccoli and cook another 2-3 minutes until pasta is al dente and broccoli is crisp-tender. Reserve 1 cup pasta ...

Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the processor (there’s no need to clean it first) and blitz into ...

Remove from water with a slotted spoon, and keep the water boiling for the pasta. 2 cups broccoli florets Add blanched ...

This weeknight-friendly pasta with sweet peas ... reserving drippings in skillet. Add leek, garlic, salt, and crushed red pepper to reserved drippings in skillet. Cook, stirring occasionally ...

then drain the pasta well. 2. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally ...

Put the cavalo nero into a blender along with the garlic, 30g of parmesan, olive oil, a splash of cooking water to loosen, ...

Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe. Each serving provides 423kcal, 19g protein, 75g carbohydrate ...