These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Despite it’s small kitchen, it turns out excellent dishes from oysters and crab sandwiches to charcuterie and chowder.

Pasta with mussels and saffron is an enticing first course that combines sea flavors with spicy notes. The mussels, with ...

One of Pacific Beach’s most authentic Italian restaurants, Oltre Mare, allows diners to experience a true Italian “trattoria.

Mussels are naturally high in salt. In this recipe the mussel stock is reduced, which intensifies both the salinity and flavour. This sauce is also delicious folded through linguini or spaghetti.

Imagine a Cornish or Scottish beach holiday, or sitting by a port in Brittany, watching the world go by with a big bowl of steaming mussels drenched in cream and sprinkled with herbs. Put the mussels ...

When it comes to the delightful world of seafood, what to eat with mussels becomes a burning question. These little wonders not only serve as a fantastic meal, but they also open the door to a variety ...

The potassium chloride treatment, beginning on February 24, targets potential quagga mussels in isolated rocky areas and deep pools that become disconnected from the main river when water levels ...

Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award ...