Get ready to turn up the heat because National Chili Day is just around the corner! Whether you love it hearty and meaty or ...

Arizona-based server Saydie (@realslimsaydie) often shares content about her life in the restaurant industry with her 14,000 followers. In a TikTok with over 42,000 views, she recalls her co-worker’s ...

Americans are becoming more adventurous eaters, especially when it comes to flavors. The standard array of condiments has ...

In this video, learn how to make Ebi Chili, a delicious and spicy shrimp stir fry with a flavorful chili sauce! This quick recipe brings the perfect balance of heat and sweetness, making it a ...

We tried five flavors of wings from Wingstop and the best one surprised us.

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

Kettle Brand has launched limited-edition potato chips inspired by Mexican cuisine flavors. The Chamoy-flavored chips are priced at $5.29 and are packed with sweet and spicy flavors. The chips are ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Dishes like mapo tofu, which is made with tofu, ground pork, and a spicy chili sauce, have become popular in Hawaiʻi’s Chinese and Japanese restaurants. The heat comes from Sichuan peppercorns ...