1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

From traditional bacon and eggs to fancified biscuits and crepes, these top breakfast restaurants help you get your day off ...

T he fact that San Francisco is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t ...

Fast food restaurants are keeping it fresh in 2025 with plenty of brand new menu items. We take a look at some of the best the year has brought so far.

Hot honey's popularity can be traced back to Mike Krutz, of Mike's Hot Honey (who was inspired by a chile-infused honey that he had in Brazil in the early 2000s). Over the next decade or so brands ...

If there had to be an official season for chips, I would declare it summer. From long days at the beach to backyard barbeques, reaching into a bag or bowl of crunchy, salty deliciousness during the ...

This may not be gourmet food, but in Ireland, chip shops make gallons of curry sauce to satisfy their hungry customers. I confess I never bothered making it from scratch when I lived in Ireland ...

Cava introduced Hot Harissa Pita Chips Tuesday, offering a spicy new take on the fan-favorite snack. This is the chips’ second flavor extension after last fall’s successful debut of Garlic Ranch Pita ...

Cava just dropped a spicy harissa-forward spin on its popular pita chips. The launch is part of the brand’s larger flavor-forward strategy — and includes a Kylie Minogue-inspired video moment ...

Its culinary cousin is Tostilocos, made with Tostitos tortilla chips. Frito pie and the “walking taco” are Americans riffs on this meal-in-a-chip-bag notion. Doritos are snackable, sure.

Millions of people will be eating various foods at their parties to watch and celebrate Super Bowl LIX (Feb. 9 at 6:30 p.m. ET on FOX), and the bulk of those people will have overlapping food ...