Summer means lots of fun with family and friends and a delicious feast. Well, with a large feast comes a lot of hard work and ...

Chile grower Ed?Currie holds Carolina Reaper peppers, dubbed the Guinness Book of World Records hottest on Earth, in 2013. Now, the heat is on at Texas DQ restaurants as the Carolina Reaper Taco ...

From special menus to discounts and freebies Black Restaurant Week is serving up something to satisfy every craving.

Firecracker Steak and Shrimp, a bold twist on classic surf and turf with a kick of heat, is Panda Express's latest limited-time offering. The dish, a combination of shrimp, beef, and veggies, is ...

Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

From Lamb Kofta and spicy chicken to vegan-friendly options, this fast-casual Mediterranean spot has something for everyone.

One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

RENO, Nev. (KOLO) - Reno Recipes’ chef, Jonathan Chapin, makes egg fried rice with spam and spicy teriyaki chicken. KOLO ...

Crack open a cold one and head into the kitchen to make these beer-based recipes! This includes beer battered fish, chicken, ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...