The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

Whisk 1 (3.9-ounce) box instant chocolate pudding mix and 2 cups cold whole milk together in a large bowl until dissolved and ...

The local Jewish community has always been connected to this city’s time-honored tradition, which comes shortly after a domestic terror attack in January and a Super Bowl in February.

Churros, of Spanish origin, are traditionally made with a flour-based batter that’s deep fried and dusted with a ...

Everyone's three favorite baked goods taste even better together in this sweet-spiced comforting banana cinnamon roll pound cake with cream cheese frosting.

Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...

This eggless strawberry cake with rich and decadent cream cheese frosting is so luxurious and feels like spring in the mouth.

As you approach the storefront, the red lettering of “Fritz’s Bakery” stands out against the cream-colored exterior, a beacon ...

It’s comfort food at its finest, served with a side of nostalgia and a generous dollop of small-town charm. May their ovens ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

The rose queen cake from La Vie En Rose is truly a thing of beauty, one that reflects the majestic side of Mardi Gras, the ...