Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

In a medium bowl, stir the plum sauce, ketchup, soy sauce and pepper flake and set aside. Sprinkle shrimp with salt and pepper. Heat oil in a large skillet over medium high heat. Add shrimp and ...

Plucky Pickle Dip and Trader Joe's new Caesar Salad Dip were our favorites. But keep your chips away from Meijer's cherry and ...

Combine peanut butter, grated ginger, lime juice, soy sauce, warm water, and red pepper flakes for a spicy kick. It's the ...

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George Oppen’s poem “From a Photograph,” in The Times, particularly if you don’t know ...

With more and more people returning to offices, we have to spend an ever-increasing amount of time figuring out how to feed ourselves during the day (lest we have the budget to always support ...

Beer and wings are on the menu for many Americans each Super Bowl. But if you're tired of the same options, the right pairing ...

I tried Mandarin-orange chicken from Trader Joe's, Panda Express, and P.F. Chang's to find the best version of the classic ...