BY Sarita Harbour Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country's most beloved comfort foods.

Like Texas Storm Chasers' "Baldy-in-Chief" David Reimer says, Crashy-the-Cold-Front has arrived. And like the sun always ...

The Raider Round-Up and Chili Cookoff event is a yearly tradition on the day of Wright State University's Homecoming. Lots of ...

As Sonny and Cher sang (and sang), “the beat goes on,” but they always lived in desert climates so they had no idea what those of us marooned in the winter wonderland of New England endure. This ...

A traditional OG, a house salad is always a great side. This comes with croutons, tomato, cheese, egg, carrots, and of course ...

Jim Howe, organizer of the 2025 Chili or Chowder With A Chance For Chocolate Taste-Off, presented $100, $75 and $50 In ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Feb. 8, Jim Howe, organizer of the 2025 Chili or Chowder With A Chance For Chocolate Taste-Off, presented $100, $75 and $50 in Wellsboro Chamber Dollars to the ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

This dish is loaded with vegetables — onions, bell peppers, frozen corn and diced tomatoes — and offers a boost of protein with a full can of black beans. Garlic, cumin and chili powder keep ...

There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to extraordinary chili isn't in fancy ingredients – it's in choosing the right ...