Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

In the end, there's really no wrong way to make chili. I tried and ranked a diverse variety of some of the most popular canned chilis on the market based on flavor, consistency, and versatility.

This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

In this simple tofu chili — an ideal vegan weeknight dinner — canned beans and tomatoes get a boost from piles of finely chopped poblano, jalapeño, and red bell peppers, with a sprinkle of ...

I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.