Some say Alaskan King Crabs are the most prized crustaceans in the world, and they come from exactly where the name hints: ...

There’s something uniquely special about venison – its lean texture and rich, earthy flavor make it a true culinary treat.

200ml/7fl oz 100ml/3½fl oz sake 100ml/3½fl oz 50ml/2fl oz 4 cloves, sliced 25g/1oz piece fresh root , peeled and sliced 3 5cm/2in piece stick, broken up ...

Cook the venison until brown on all sides. Transfer it to the oven for 4 minutes, then leave it to rest. To serve, mix the parsley into the slaw. Slice the venison.

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