Pure venison is incredible, but also super lean, so when cooked in chili, I feel it takes like eating wads of wet, shredded newspaper. For this reason, I like to incorporate 1 pound of ground pork ...

This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and ...

George’s Venison Chili. 2 Pounds Ground Venison. 1 29 Ounce Can Tomato Sauce. 1 14.5 Ounce Can Diced Tomatoes. 1 4 Ounce Can ...

Place venison in large zip-top bag with vinegar for 1 hour. Drain, discard vinegar, and blot meat dry. Measure all the spices. Separate chile peppers from the adobo sauce (reserve sauce).

Start with America’s favorite spicy stew: chili. Teaching friends and family to love venison is a high priority for every deer hunter. Often, these same deer hunters ...

I posted an entry about the venison my brother-in-law gave me and how I made venison chili out of one package, but neglected to post a recipe. As this is the deer hitting season and Pennsylvania ...

Teena Anderson, owner of Anoka Meats & Sausage shows us how easy it is to make ground venison. Plus she shows us a chili she used it in. Anoka Meats & Sausage can do all of your deer processing ...

Jack Hennessy brings Venison Chili in the latest “Braising the Wild.” Jack Hennessy Share Jack Hennessy delivers a recipe for an outdoors classic, venison chili, but with tweaks and twists for ...

Venison chili prepared for a chili cookoff at DC Central Kitchen. The nonprofit received 3,300 pounds of deer meat from the National Park Service between December 2013 and March 2014.

Pure venison is incredible, but also super lean, so when cooked in chili, I feel it takes like eating wads of wet, shredded newspaper. For this reason, I like to incorporate 1 pound of ground pork ...