This week's Miller's Meanderings discusses Texas A&M baseball’s new player development center, Wade Taylor IV's 3-point ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

The effects of other anglers’ actions can often be more apparent during the ice fishing season. To minimize your impacts on ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

The beloved Taste in the Glebe (formerly Taste of the Glebe) held its marquee 25th anniversary on Jan. 29 at the Glebe ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

MECHANICSBURG –- The 9th Annual Mechanicsburg Freeze Out will be held on Sunday, Feb. 16 at 2 p.m. at Goshen Memorial Park in Mechanicsburg. The 5K/1 mile run/walk, chili cook-off and dessert auction ...

Contributor Eileen Clarke has a friend who is a rifle maker named Charlie Sisk who originally gave her the basis of this recipe that now bears his name and certainly hits the chili bullseye ...

Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 ...