The Salem News4d
This venison chili recipe comes from a chef and hunter
Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.
The Post-Journal4d
It’s Time For Tasty Wild Things
For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...
Observer4d
It’s time for cooking tasty wild things
For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...
The Eagle6d
Miller’s Meanderings: Calm before spring sports storm, Wade Taylor IV’s 3-point shooting
This week's Miller's Meanderings discusses Texas A&M baseball’s new player development center, Wade Taylor IV's 3-point ...