Midu ordered 39 ao dai (Vietnamese tunics), costing nearly VND300 million (US$11,786), for her Sunday wedding to businessman Tran Duy Minh Dat, heir to Duy Tan Plastics Manufacturing Corporation.

Vietnamese cuisine is known for its fresh ingredients, bold flavors, and use of herbs and spices. Their OnlyFans are no different they sure know how to heat you up and spice up your life all at once!

Taste of Vietnam™ is back! Come join us on July 25-26-27 and experience a big fat Vietnamese WEDDING FESTIVAL for delicious food, beautiful decorations, weddings traditions, cultural fashion ...

The value that Vietnamese culture places on teachers surely helps. Nearly 37 percent of Vietnamese children are not enrolled in upper secondary school. Since PISA assesses learning of 15-year-olds in ...

So VnExpress International asked two famous authors for their all-time favorite Vietnamese books translated into English. “I always hesitate to prepare such a list, since any list inevitably will ...

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The 11th Nha Trang – Khanh Hoa Sea Festival will take place from June 7 - 9 next year, offering a great chance for the ...

For the stock, preheat the oven to 220C/200C Fan/Gas 7. Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven for 1 hour, or until the onion looks quite charred and ...

Also, everything most Americans knew about the Vietnamese experience started and ended with violent Vietnam War movies or ghettoized versions of us. I figured it was time to flip the script and ...

Masterminded by an acupuncture professor named Bui Quoc Chau, the “Dien Chan” style of Vietnamese facial reflexology originated in Vietnam in the 1980s. While working in hospitals and drug ...

We may earn commission on some of the items you choose to buy. Personally, I’m not showing up to a wedding unless I’m the second best-dressed person in the room. I want fellow attendees to ...

More couples are asking their wedding guests to help them purchase a home, eschewing traditional gifts like small appliances and linens. By Matt Yan Push the blenders, cutlery sets and fine china ...