When most people are done eating the sweet, juicy flesh of a watermelon, they toss the rind. But the U.S. Department of Agriculture (USDA) recently added an official nutrition profile for watermelon ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Once best known for warehousing bombs, then for growing fruit, by 2013, leaders of the Eastern Oregon town wanted to showcase more wide-ranging possibilities. The city council adopted “You can GROW ...

Most allotment holders say the heat has meant more work for smaller crops, although some have found a silver lining After a summer of repeated heatwaves and exceptionally dry weather in the UK, rain ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

Are you, like me, a slow, plodding runner? Congratulations. You may be doing your brain a favor, a new study finds. In the study, 10 minutes of super-slow jogging, at a pace barely exceeding walking ...

After months of planting, watering, and waiting, it’s finally time to harvest my homegrown watermelons! In this video, I take you through the entire growing process, from planting the seeds to picking ...